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Shrimp Recipes Biography

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The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – chiefly Caridea and Dendrobranchiata. In some fields, however, the term is used more narrowly, and may be restricted to Caridea, to smaller species of either group, or to only the marine species. Under the broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular tails (abdomens), long whiskers (antennae) and slender legs.[1] They swim forwards by paddling with swimmerets on the underside of their abdomens. Crabs and lobsters have strong walking legs, whereas shrimp have thin fragile legs which they use primarily for perching.[2]
Shrimp are widespread and abundant. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment.[2] They usually live from one to seven years.[3] Shrimp are often solitary, though they can form large schools during the spawning season.[2][4] There are thousands of species, and usually there is a species adapted to any particular habitat. Any small crustacean which resembles a shrimp tends to be called one.[5]
They play important roles in the food chain and are important food sources for larger animals from fish to whales. The muscular tails of shrimp can be delicious to eat, and they are widely caught and farmed for human consumption. Commercial shrimp species support an industry worth 50 billion dollars a year,[2] and in 2010 the total commercial production of shrimp was nearly 7 million tonnes (see production chart below). Shrimp farming took off during the 1980s, particularly in China, and by 2007 the harvest from shrimp farms exceeded the capture of wild shrimp. There are significant issues with excessive bycatch when shrimp are captured in the wild, and with pollution damage done to estuaries when they are used to support shrimp farming. Many shrimp species are small as the term shrimp suggests, about 2 cm (0.79 in) long, but some shrimp exceed 25 cm (9.8 in). Larger shrimp are more likely to be targeted commercially, and are often referred to as prawns, particularly in Britain.
In 1991, archeologists suggested that ancient raised paved areas near the coast in Chiapas, Mexico, were platforms used for drying shrimp in the sun, and that adjacent clay hearths were used to dry the shrimp when there was no sun.[57][58] The evidence was circumstantial, because the chitinous shells of shrimp are so thin they degrade rapidly, leaving no fossil remains. In 1985 Quitmyer and others found direct evidence dating back to 600 AD for shrimping off the southeastern coast of North America, by successfully identifying shrimp from the archaeological remains of their mandibles (jaws).[59][60][61] Clay vessels with shrimp decorations have been found in the ruins of Pompeii.[61] In the 3rd century AD, the Greek author Athenaeus wrote in his literary work, Deipnosophistae; "... of all fish the daintiest is a young shrimp in fig leaves."[62]
In North America, Native Americans captured shrimp and other crustaceans in fishing weirs and traps made from branches and Spanish moss, or used nets woven with fibre beaten from plants. At the same time early European settlers, oblivious to the "protein-rich coasts" all about them, starved from lack of protein.[61] In 1735 beach seines were imported from France, and Cajun fishermen in Louisiana started catching white shrimp and drying them in the sun, as they still do today.[61] In the mid nineteenth century, Chinese immigrants arrived for the California Gold Rush, many from the Pearl River Delta where netting small shrimp had been a tradition for centuries. Some immigrants starting catching shrimp local to San Francisco Bay, particularly the small inch long Crangon franciscorum. These shrimp burrow into the sand to hide, and can be present in high numbers without appearing to be so. The catch was dried in the sun and was exported to China or sold to the Chinese community in the United States.[61] This was the beginning of the American shrimping industry. Overfishing and pollution from gold mine tailings resulted in the decline of the fishery. It was replaced by a penaeid white shrimp fishery on the South Atlantic and Gulf coasts. These shrimp were so abundant that beaches were piled with windrows from their moults. Modern industrial shrimping methods originated in this area.[61]
""For shrimp to develop into one of the world's most popular foods, it took the simultaneous development of the otter trawl... and the internal combustion engine."[61] Shrimp trawling can capture shrimp in huge volumes by dragging a net along the seafloor. Trawling was first recorded in England in 1376, when King Edward III received a request that he ban this new and destructive way of fishing.[63] In 1583, the Dutch banned shrimp trawling in estuaries.[64]
In the 1920s, diesel engine were adapted for use in shrimp boats. Power winches were connected to the engines, and only small crews were needed to rapidly lift heavy nets on board and empty them. Shrimp boats became larger, faster, and more capable. New fishing grounds could be explored, trawls could be deployed in deeper offshore waters, and shrimp could be tracked and caught round the year, instead of seasonally as in earlier times. Larger boats trawled offshore and smaller boats worked bays and estuaries. By the 1960s, steel and fibreglass hulls further strengthened shrimp boats, so they could trawl heavier nets, and steady advances in electronics, radar, sonar, and GPS resulted in more sophisticated and capable shrimp fleets.[61]
As shrimp fishing methods industrialised, parallel changes were happening in the way shrimp were processed. "In the 19th century, sun dried shrimp were largely replaced by canneries. In the 20th century, the canneries were replaced with freezers."[61]
In the 1970s, significant shrimp farming was initiated, particularly in China. The farming accelerated during the 1980s as demand for shrimp exceeded supply, and as excessive bycatch and threats to endangered sea turtle became associated with trawling for wild shrimp.[61] In 2007, the production of farmed shrimp exceeded the capture of wild shrimp.[56]

Shrimp Recipes Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos