Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes : Recipe Ideas Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Wednesday 23 July 2014

Recipe Ideas Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Recipe Ideas Biography

Source:- Google.com.pk
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham. The DVD contains a featurette titled How to cook Aloo gobi. However, the recipe given differs from the following one and the one in the external link below, demonstrating the variety of ways the dish can be prepared. Also, sometimes aloo gobi is made without the tomato.
750 g tomatoes, diced or puréed
1 big cauliflower cut into chunks
4-5 potatoes, peeled, cut into cubes
1 lemon
4-5 tablespoons of ghee or cooking oil
1 teaspoon cumin seeds
1 tablespoon salt
1 tablespoon curcuma (turmeric)
2 tablespoon ground coriander
1-2 tablespoon ground chilli
2-4 tablespoon garam masala
1 sprig of mint
Procedure
Heat the ghee/oil in frying pan, wok or karahi (an Indian utensil specially used for frying purposes)
Add jeera (cumin seeds) and wait until they turn a light brown color.
Add the spices (except for garam masala) and the tomatoes.
When the mixture turns oily, add the vegetables.
Roast the cauliflower and the potatoes until they turn soft. Stir occasionally.
Add the garam masala, mint and lemon juice
Aam panna is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits.
The recipe calls for green mangoes, sugar, rock salt, roasted cumin seeds and mint leaves. The quantities can (and should) be varied to suit individual taste preferences. This recipe yields a concentrate which can be stored for around 2 weeks in the refrigerator.
Ingredients
4 medium-sized green mangoes
½ cup (120 mL) sugar
2 level tablespoons (30 mL) rock salt
1 level teaspoon (5 mL) roasted cumin seeds
1 roasted chili
A handful of fresh mint leaves
Procedure[edit]
Cut mangoes into 3 slices each - two from either side of the seed and one with the seed in it.
Pressure cook mangoes with one small cup of water. Turn off heat as soon as the pressure cooker whistles once.
Open cooker after 5-7 minutes and leave to cool.
Alternatively roast the whole mangoes over an open flame, till the skin gets chared and the flesh is soft. The charred skin will peel off easily and you can squeeze out the pulp with your hands. This gives a nice smoky flavour to the dish.
Grind sugar and roasted cumin seeds using a food processor. (If using chilli, grind that too.)
Mince mint leaves in a food processor.
When cool, squeeze pulp of mangoes into a blender using hands. Discard skin and seeds.
Purée mango pulp until smooth.
Add ground sugar, rock salt, roasted cumin seeds, chilli powder and minced mint leaves. Blend well.
Store in clean plastic/ glass bottle. Refrigerate.
To serve, add 4-5 teaspoons of concentrate to a glass of water. Enjoy!
. Ingredients :

1 large cauliflower

2 potatoes, boiled & peeled

1 tbsp coriander, finely chopped

1 green chillies

1 onion, finely chopped

¼ tsp turmeric powder

½ tsp dhania powder

1 tsp lemon juice

2 tbsp curds

½ tsp cumin seeds

3 tbsp oil or ghee

To be ground into paste :