Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes : Dinner Recipes Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Monday, 21 July 2014

Dinner Recipes Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Dinner Recipes Biography

Source:- Google.com.pk
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.Modern culinary recipes normally consist of several components
The name (and often the locale or provenance) of the dish
How much time it will take to prepare the dish
The required ingredients along with their quantities or proportions
Necessary equipment and environment needed to prepare the dish
An ordered list of preparation steps and techniques
The number of servings that the recipe will provide (the "yield")
The texture and flavor
A photograph of the finished dish
Some recipes will note how long the dish will keep and its suitability for freezing. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given.
Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.
Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes.
Internet and television recipes
By the mid 20th century, there were thousands of cookery and recipe books available. The next revolution came with the introduction of the TV cooks. The first TV cook in England was Fanny Cradock who had her show on the BBC, later followed by chefs such as Julia Child and Graham Kerr (known as the Galloping Gourmet). These TV cookery programs brought the recipes of these cooks to a new audience who were keen to try out new ways of cooking. In the early days, the recipes were available by post from the BBC and later with the introduction of the CEEFAX text on screen system, they became available on the television. The new companies of Channel 4 and S4C also brought recipes to the television with their own text system called ORACLE.
In the early 21st century, there has been a renewed focus on cooking at home due to the late-2000s recession.[17] Television networks such as the Food Network and magazines are still a major source of recipe information, with international cooks and chefs such as Jamie Oliver, Gordon Ramsay, Nigella Lawson and Rachael Ray having prime-time shows and backing them up with Internet websites giving the details of all their recipes. Internet sites such as AllRecipe.Me, Epicurious and Food Network have become extremely popular destinations to find recipe information, as well as mobile applications. Even reality TV shows such as Top Chef or Iron Chef challenged the idea of culinary arts by having chefs compete against each other in culinary challenges. Internet sites are a free source of many recipes.
Today, despite the Internet, cookery books are as popular as they have ever been (if not more so).
Recipe design tools
While traditionally one needs to buy ingredients listed in recipes, modern technology brought tools that enable reverse recipe lookup - users list ingredients they have, and the tool retrieves recipes they can make.[19][not in citation given]
Molecular gastronomy provides chefs with cooking techniques and ingredients. But this discipline also provides new theories and methods which aid recipe design. These methods are used by chefs, foodies, home cooks and even mixologists worldwide to improve or design recipes. Foodpairing identifies which foods go well with one another. The method provides food and/or beverage combinations that are solely based on the flavor profile of the food and beverage products.

Dinner Recipes Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos