Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes : Chicken Recipe Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Wednesday, 23 July 2014

Chicken Recipe Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Chicken Recipe Biography

Source:- Google.com.pk
Chicken cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is known for its richness and flavour.[1]
Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Food from the eastern provinces of Punjab and Sindh and Mughlai cuisine are similar to the cuisines of Northern India and can be highly seasoned and spicy, which is characteristic of the flavours of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas, involves the use of mild aromatic spices, characterizing affinities to the cuisines of neighbouring Afghanistan and Central Asia.[citation needed]
International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food) such as Pakistani Chinese cuisine, is common in large urban centres. Furthermore, as a result of lifestyle changes, ready made masala (mixed and ready to use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be totally different from the mainstream Pakistani cuisine.
Muslims follow the Islamic law that lists foods and drinks that are Halal and permissible to consume. Halal foods are foods that Muslims are allowed to eat and drink under Islamic dietary guidelines. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat which are allowed in Islam.
Historical influences
Main article: History of Pakistani cuisine
Pakistani national cuisine is the inheritor of Indo-Aryan culture and Muslim culinary traditions. The earliest formal civilizations were the Mohenjo-daro (موہنجو دارو) and Harappan civilizations in present-day Pakistan. At around 3000 BCE, sesame, eggplant, and humped cattle had been domesticated in the Indus Valley, and spices like turmeric, cardamom, black pepper and mustard were harvested in the region concurrently. For a thousand years, wheat and rice formed the basic foodstuff in the Indus valley.
The arrival of Islam (اسلام) within South Asia, via modern-day Pakistan, influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork (سور) or consume alcohol, halal (حلال) dietary guidelines are strictly observed. Pakistanis focus on other types of meats such as beef, lamb, chicken, fish and vegetables as well as traditional fruit and dairy. The influence of Central Asian, South Asian and Middle Eastern cuisine in Pakistani food is ubiquitous.[citation needed]
Elements Main articles: Origins of Pakistani foods, List of Pakistani spices and List of plants used in Pakistani cuisine
Pakistani dishes are known for having aromatic and sometimes spicy flavors, and some dishes often contain liberal amounts of oil which contributes to a richer, fuller mouthfeel and flavour. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan. Cumin seeds, chili powder, turmeric and bay leaves are also very popular. In the Punjab province it is further diluted with coriander powder. Garam masala (aromatic spices) is a very popular blend of spices used in many Pakistani dishes.
Pashtun cuisine has similarities to Afghan cuisine, Turkish cuisine, Persian cuisine, and Central Asian cuisines. Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb meat is more often eaten in Pashtun cuisine than other Pakistani cuisines. Paye, rice haleem, chapli kabab, tika and motton karahi are most famous and historial cuisines are Peshawar. The Pashtun cuisine and the Balochi cuisine are traditionally non-spicy.
Muhajir
Main article: Muhajir cuisine
Muhajir cuisine refers to the food of the Muhajir people who migrated to Pakistan from other areas of the Indian subcontinent.[citation needed] Muhajir cuisine is an amalgamation of several regional Indian cuisines, such as Hyderabadi cuisine, Bihari cuisine, Gujarati cuisine, Rajasthani cuisine, and the cuisine of Uttar Pradesh - reflecting the diversity of different Muhajir immigrants and the tastes they brought.
Punjab
Main article: Punjabi cuisine
The Punjabi cuisine mostly refers to mughlai and lahori cuisine. Usually it contains spicy dishes full of aroma. The Mughalai cuisine represents royalty of the old Mughal kings, their life style and their taste. Lahori cuisines are mostly spicy dishes, which are full of taste. These dishes like nehari, paye, raan, karahi and others which have gravy are eaten with kulchay, roti, Nan, khameri roti, tandoori roti or pathani roti. In most of the Punjabi cuisines onions garlic as well as ginger are used which gives a very nice aroma and taste to the dish.

Chicken Recipe Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos