Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes : Healthy Recipes Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Monday, 21 July 2014

Healthy Recipes Recipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos

Healthy Recipes Biography

Source:- Google.com.pk
Health food is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context.
Foods considered "healthy" may be natural foods, organic foods, whole foods, and sometimes vegetarian or dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets.
The United States,kush and cena health-related claims on nutrition facts labels are regulated by the U.S. Food and Drug Administration (FDA), while advertising is regulated by the Federal Trade Commission. According to the FDA, "Health claims describe a relationship between a food, food component, or dietary supplement ingredient, and reducing risk of a disease or health-related condition".[1]
In general, claims of health benefits for specific foodstuffs have not been evaluated by national regulatory agencies. Additionally, research funded by manufacturers or marketers that may form the basis of such marketing claims has been shown to result in more favorable results than independently funded research.[2]
While there is no precise definition for "health food", the United States Food and Drug Administration has warned food manufacturers against labeling foods as being "healthy" when they have a high sugar, salt, or fat content.[3]
Examples
The following is a non-exhaustive list of foods considered healthy:
Apple cider vinegar, a fruit vinegar considered a health food
Broccoli sprouts
Certain cereal products[4]
Corn flakes, patented food invented in 1894[5]
Digestive biscuit, English baked good from 1851, containing fiber and sometimes sodium bicarbonate
Graham cracker, cracker made with whole grain Graham flour (1829)
Graham bread, a type of whole wheat bread
Granola, a food made from mixed, toasted grains
Granula, the first manufactured breakfast cereal (1863)
Grape-Nuts, an American breakfast cereal made from baked and ground grain (1897)
Muesli, breakfast cereal of rolled oats, fruit and nuts, made by a Swiss doctor (1900)
Shredded wheat, whole wheat cereal (1893)
Herbal extract, plants, often medicinal that are concentrated and standardized
Herbal teasHoney, a naturally occurring whole sweetener
Malt, whole sprouted barley
Meat analogue, a dietary alternative to meat, found in health vegetarian and vegan diets[6]
Molasses, black strap molasses has been sold as a health food
Certain oils, including olive oil and fish oil
Postum, a coffee alternative from 1895[7]
Yogurt, traditional cultured milk product

Fasting is primarily an act of willing abstinence or reduction from certain or all food, drink, or both, for a period of time. An absolute fast is normally defined as abstinence from all food and liquid for a defined period, usually a single day (24 hours), or several days. Other fasts may be only partially restrictive, limiting particular foods or substances. The fast may also be intermittent in nature. Fasting practices may preclude sexual intercourse and other activities as well as food.

In a physiological context, fasting may refer to (1) the metabolic status of a person who has not eaten overnight, and (2) to the metabolic state achieved after complete digestion and absorption of a meal. Several metabolic adjustments occur during fasting, and some diagnostic tests are used to determine a fasting state. For example, a person is assumed to be fasting after 8–12 hours from their last meal. Metabolic changes toward the fasting state begin after absorption of a meal (typically 3–5 hours after a meal); "post-absorptive state" is synonymous with this usage, in contrast to the "post-prandial" state of ongoing digestion. A diagnostic fast refers to prolonged fasting (from 8–72 hours depending on age) conducted under observation for investigation of a problem, usually hypoglycemia. Finally, extended fasting has been recommended as therapy for various conditions by health professionals of many cultures, throughout history, from ancient to modern. Fasting is also a part of many religious observances.

Healthy RecipesRecipes for Kids in Urdu for Desserts for Dinner for Chicken with Ground Beef In Hindi for Cakes for Cookies Photos